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Online Resumes with "Brian"
Senior Director of Procurement and Technology
Senior Director of Procurement and Technology
Communications
Facilities Manager
Manufacturing
Construction Project Management
Administrative Services Manager
Featured Profile
Culinary Management - Chef - Catering - Total Property Operations - Transferable skills
I look to build on my experience to benefit a company looking for a mature manager with a strong culinary background. Possible blend into the healthcare industry for culinary department. Many transferable skills from prior experience.
Ideal Companies: I would like to blend into the culinary department of the health care industry.
Tags for this Online Resume:
Kitchen Management, Catering Management, food and labor budgeting, Staff Training and Development, Guest and Customer Service, Menu Planning and Cost Control, St. Louis, Marketing, Dietary Management
Able Seamen
District Manager - 7 years experience
I have 17 years of experience in the specialty retail market with 7 years as a multi-unit district manager.
Throughout my retail career I have won sales contests/awards and trained managers’ specific selling techniques to increase sales. I have successfully managed the P&L to increase net profit by increasing sales and controlling expenses. I have been recognized many times throughout my career for maximizing results thro...
Tags for this Online Resume:
District Manager, San Antonio, District Supervisor, District Leader, Area Manager
Quality Engineer/Manager
Obtain a job that is challenging
Department Manager
Culinary Management - Chef - Catering - Total Property Operations - Transferable skills
I look to build on my experience to benefit a company looking for a mature manager with a strong culinary background. Possible blend into the healthcare industry for culinary department. Many transferable skills from prior experience.
Ideal Companies: I would like to blend into the culinary department of the health care industry.
Tags for this Online Resume: Kitchen Management, Catering Management, food and labor budgeting, Staff Training and Development, Guest and Customer Service, Menu Planning and Cost Control, St. Louis, Marketing, Dietary Management