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Online Resumes with "Beverage Operations"
resort
Continue my career in food & beverage operations management and produce well-trained food & beverage professionals a s I go.
Tags for this Online Resume: F&B Director, Asst. General Manager, Restaurant General Manager, Banquets Director, Multi unit Manager, Hotel General Manager
Director of Risk Management
Strategic manager, Developed and created a resort wide program
Ideal Companies: ARAMARK, GES, Las Vegas Metro Police
Tags for this Online Resume: Director Risk Management, Director Human Resources, Safety
Directoer of Food and Beverage Operations
I am an accomplished experienced Director of Food and Beverage Operations with many years of Full Service Hotel and Restaurant experience.
Senior Director of Food and Beverage - 10 years experience
I'm a Hospitality Professional with a decade+ experience in leadership and oversight in food and beverage operations. Expertise in analyzing financial statements and turning troubled operations in to thriving successes. I challenge expectations of my guests, clients and supervisors and exceed them in all ways. I'm looking for a new opportunity to be a leader in an exciting atmosphere where I can dedicate my passion and e...
Tags for this Online Resume: Sommelier, Revenue Growth, Catering , Computer Savvy, Brand Management, Mentor
AREA RESTAURANT MANAGER ~ GENERAL MANAGER ~ OPENING SPECIALIST
Dynamic, results-driven, and performance-focused professional, with broad-based experience in food and beverage operations, new construction management, menu and recipe design, training, and vendor relations within hospitality industry. Equipped with proven ability to supervise and deal with clients in multi-site operations, handle new F&B processes accurately, and develop innovative solutions to increase reliability and im...
Restaurant Manager, Hotel Food and Beverage Operations, On & Off Premise Catering
With over 15 years experience in many different aspects of the hospitality industry, I am currently seeking a better career opportunity that will allow me to contribute my defined skill set and job knowledge to help create superior guest experiences, while maintaing a healthy and positive work environment.
Food and Beverage Director at a Golf Country Club in the Raleigh area
I see myself running a very successful Food and Beverage operation within the golf community.Ultimately I would strive to be a corporate Food and Beverage Director.
Tags for this Online Resume: Inventory, Training, Schedules, Banquets, Financials, Purchasing
Director of F&B/ Resort Manager - 10+ years of luxury resort experience
I am an experiences hospitality professional with extensive experience in luxury hotel food and beverage as well as operations. Expertise in food and beverage operations, revenue growth, budget development and oversight, multi-outlet operations, training, and hands-on exceptional guest service.
Tags for this Online Resume: Food and Beverage Director, Director of Operations, budget, Resort Manager, luxury, guest experience
Food & Beverage Operation Part time Front of the house or Back of the house
Worldwide Professional Chef semi retired- Looking for part time opportunity in any levels
General manager
I want to continue with a strong leadership ( advocating firm but fair management) a] my history of turning poor performing hotels or resorts around from an operational and financial point of view. b] Operating profitable multi outlet food and beverage operations including large conference and event facilities. C] Maximizing sales and marketing opportunities especially during competitive times,
Tags for this Online Resume: Pre-Opening , Room Management , Multi-Property Management, Asset management , Guest Services Boutique , Food and Beverage
General Manager/Assistant General Manager/Managing Partner
I'm a food and beverage professional with over 20 years of restaurant experience. My experience, education, skill set, business accumen, personality and leadership will be an asset to any organization. I can operate any food and beverage operation from any level.
Executive Director of Hospitality
Twenty plus years experience in multi-unit, high volume Food and Beverage Operations. Broad based experience in budgetary analysis and control. Ability to utilize proven leadership skills and operational experience to achieve business objectives and goals.
