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Online Resumes with "BANQUETS"



Sous Chef professional with a talent for anything culinary

Fast, accurate, professional. A team player with a knack for service

Ideal Companies: Bon Appetit, Guckenheimer, Southwest Washington Medical Center, Legacy Medical Center, Vancouver School DIstrict, City of Vancouver, Department of Labor, Department of Agriculture

Tags for this Online Resume: Cook, Sous Chef, Restaurant, Assisted Living, Independent Living, Personal Chef, Chef, Cooking, Banquet Chef, BAnquet Cook

Senior Banquet Chef-12 years Experience-Orlando

Experienced culinary professional looking for a position in an organization where I can utilize my years of experience and skills as a systematic leader while utilizing the best personal traits of the staff for the benefit of the operation, client and needs of the team.

Food and Beverage Manager - 8 years experience

I am a Food and Beverage manager with 18 years total experience mainly in a resort hotel setting. Out of those 18 years, 8 have been as a manager in a variety of food service settings such as, Banquets and Caterings, Restaurants, Bars and Room Service. I am passionate about the food service industry due to the satisfaction earned by delivering outstanding personalized services and exceptional food to patrons and customers.

Banquet Cook

Interative Production and Events

Energetic, outgoing and creative professional with background in event planning, project management, client management, communications, public relations, marketing, copywriting, and sales. Organized and detailed with demonstrated ability to thrive under pressure in demanding, time-sensitive environments.

Tags for this Online Resume: Marketing, Communications, Coordinator, Public Relations, Copy Writer, Producer

Food Service Assistant

Tags for this Online Resume: Hospitality, Restaurant, Supervisor, Event Planner, Hotel, Banquets

"Restaurant & Banquet management- 27 years Experience, 7 in hotel capacity-wilmington,DE

I am a result oriented food service professional with administrative, operations, and management experience in large sized facilities. I am experienced in supervision budgeting, employee development, inventory control, purchasing, public relations and strategic planning. I have excellent inter-personal skills, and a team player; have the ability to work on all levels of an organization, trouble shooting and problem solving ...

Steward and Kitchen Helper

i am working in Pearl Continental Hotel Lahore. I WORKED IN Banquet waiter/Server approx 8 Years. Now I am working in Dumpukht Restaurant since 2 Years. Thanks

Motivated Caterer/banquet/server

Reliable, high energy, creative, professional, resourcefull, takes charge, leadership, and loyal

Restaurant Manager 30 years.

My career objective is General Manager or Food and Beverage Director for a corporation. My training and interests are in fine dining and I exceed in guest relations while focusing on operation financial to ensure lower costs and higher profits.

Tags for this Online Resume: Restaurant Manager, Yacht Club Manager, Food and Beverage Director, General Manager, Executive Chef, Banquet Manager

Chef, Banquet Chef, Sous Chef- 35yrs experience

Entry Level Management for Business and/or Supply Chain

I am looking for an opportunity in entry-level management. I would also like to transfer from the restaurant industry to the Business and/or Supply Chain areas. I'm also looking forward to a 5-day work week with weekends off and plenty of career advancement opportunities.

Ideal Companies: Baker Hughes, Texas Instruments, Shell Oil, Citgo, Exxon Mobil, Port of Houston Authority, etc.

Tags for this Online Resume: logistics, management, supply chain, executive, procurement, purchasing, Typing, Microsoft Office, Organization, Time Management