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"Restaurant & Banquet management- 27 years Experience, 7 in hotel capacity-wilmington,DE
I am a result oriented food service professional with administrative, operations, and management experience in large sized facilities. I am experienced in supervision budgeting, employee development, inventory control, purchasing, public relations and strategic planning. I have excellent inter-personal skills, and a team player; have the ability to work on all levels of an organization, trouble shooting and problem solving abilities.
Restaurant Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Restaurant Manager |
Education level: |
Associate |
Will Relocate: |
Yes |
