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Online Resumes with "All Occasions Catering"
Food Service Manager
SUMMARY Mid-career food service professional with thirty years of experience as line cook, sous chef, executive chef, purchaser, production manager, trainer and corporate auditor. Adept at planning and preparing meals to order for up to 4000 guests daily. Hiring, supervising and training as many as 80 cooks, kitchen assistants, and dishwashers, for total staff of up to 135 employees at a time. Accomplished mentor, teacher, ...
Tags for this Online Resume: Training, Audit, Management, Retail, Chef, Purchasing, Quality, Quality Assurance, Quality Control, Consulting
Executive Chef - 20 Years of Experience - Near 33426
Ideal Companies: Compass Group, Sodexo, Aramark
Tags for this Online Resume: Chef, Scheduling, Accounting, Inventory, Layout, Management, P&L
