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Development Initiatives, Financial, Financial Management, Food Service, Inventory, Inventory management, Management, Retail, Retail Sales, Sales, hospitality
To obtain a good job with great cultural and values
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Training, Cash Accounts, Accounting, Management, P&L, Services, Time Management, Troubleshooting, restaurant manager
Career Summary Expert Multi-lingual Purchasing Professional with 20+ years of innovative and progressive experience in supply chain management, and distribution. Extensive international experience in food and merchandise procurement for restaurant and cruise line businesses specializing in just-in-time inventory procurement and delivery, and quality assurance. Experienced in managing multi-million dollar inventories and pro...
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AllFusion Harvest Change Management, Distribution, Futures, Quality, Quality Assurance, Buying, Inventory, Inventory management, Management, Purchasing, manager
general manager
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hospitality, resort, hotels, luxury, general manager, Budget, financial, resorts, excellent customer service, Pre opening
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Cms, Advertising, Entertainment, Financials, Food Service, Insurance, Inventory, Payroll
I am an experienced restaurant manager with set of high standards and hold other team members accountable for also meeting those standards. I feel I have acted as a role model for other team members. Ensuring high quality food service. While constantly conducting effective line and food safety checks and resolving any necessary issues. I believe strongly in core values and standards and adhere to those standards and expect ...
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Accounts Payable, Inventory, Scheduling, Management, Administrative Skills, Audit, Complaints, Customer Service, customer service skills, Food Service
I have worked twice for the corporate dining luncheons--for Alberto Culver and for Central Steel in Chicago. They were the best jobs I've even had and I would love to have one like that again. I would give it my 150% every day!
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hospitality, restaurant, manager, resorts, corporate dining room, Chef, Management, Inventory, Food Service, Inventory Control, menu development, recipe development consultant
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restaurant manager, manager, hotel, resort, restaurant, Economics, English Language, Leadership, Management, Communication Skills, hospitality, hotels
AND ACCOMPLISHMENTS
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Inventory, Referrals, Advertising, Management, Quality, Quality Assurance, Quality Control, restaurant manager, Team Oriented, communication skills, service beyond expectation, training and follow through, success driven, hospitality, restaurant, manager, cook
