CV, Curriculum Vitae and Online Resumes Search
Recruiters - Try Postings!
Postings.com™ is a must-have for recruiters who want to:
- Find Qualified Candidates
- Find Job orders and Post Splits
- Be Found in Search Engines
- Implement a Social Sourcing Strategy
Job Seekers - Look Here!
Hitting a wall with your job search? Try Climber Premium.
- Top the Search Engines
- Unsurpassed Candidate Marketing
- Power Career Networking
- Fresh Jobs from the Net
Were you looking for -restaurants job results?
Click Here to search for -restaurants in our 2.4M jobs.
Online Resumes with " restaurants"
Baggage Porter
Baggage Porter
Executive Chef - 20 Years of Experience - Near 06787
Executive Chef - 20 Years of Experience - Near 77303
Chief Financial Officer - 20 Years of Experience - Near 00969
Senior Operations, Financial Analyst and Accounting Executive Seasoned accounting & financial executive with expertise in both high tech and traditional manufacturing, process manufacturing, Restaurant Service, distribution, construction and retailing environments for Fortune 500 multinational company subsidiaries as well as locally owned private companies.
Restaurant Manager - 10 Years of Experience - Near 71360
Greetings, I am searching for a District Manager/ General Manager position. I have extensive Food Service Management experience in a Multi-Unit P & L environment with retail departments and years of Law Enforcement Supervision experience. All of which utilized Risk Management and Loss Control. I have “started up” and maintained “C” store operations. I have held a national Director of Training & Compliance position (100...
Tags for this Online Resume: Multi Unit Management, Training Manager, District Manager, Regional Manager, General Management, Travek Manager
Busser
Executive Chef - 20 Years of Experience - Near 44095
Highly motivated, dedicated, and creative culinary specialist with strong leadership, financial and corporate experience. Good work ethic, with excellent presentation abilities, creative food management, people skills, volume food production, fine dining and event planning knowledge.
