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Online Resumes with " food"
Exec. Sous Chef
maintain substantial inventory,making direct decisions,follow Chef's directions,ordering,inv.control,cost and labor attentative.
Ideal Companies: fine dining, hotels, spas, resorts
Tags for this Online Resume: sous chef /lead cook, asst.chef, Exec. sous chef, room chef, banquet chef, chef tournant, chef de cuisine
Fast Food Cook
Senior Food Service Manager
My objective involves gaining employment where I am able to help with daily operations in a business-oriented environment.
Food Service Manager
Tags for this Online Resume: Management Professional , P&L Management, Customer Service, Effective, Leadership Experience , High Volume Environment
Baggage Porter
Fast Food Cook
Dietitian or nutritionist
Interested in a Dietitian position that will allow me to offer others the benefit of my expertise and experience, and to expand my experience in nutrition.
Tags for this Online Resume: hospital, dietitian, nutrition, food, medical, assisstant
Communications, Marketing & Advertising Professional - 15 years experience
Apply my knowledge and skills in a challenging environment. Seeking opportunity within an established company. Further develop skills in internet marketing and e-commerce.
Tags for this Online Resume: marketing & advertising, adobe creative suite, editing and proofreading, Microsoft office, internet marketing & e-commerce, retail & food service
Food Service Manager
Food Service- 15 years of experience from prep to head Chef at Planet Hollywood/ Electronics Sales Associate / TV wall expert at Wal-Mart
I would like to get into a job that would allow me to learn and expand my skills in Food Service or Graphic Design. There are many things I can do in Graphic Design including designing business cards and advertising, invitations and cards for special occassions.
Food and Beverage Director, Kansas City, Missouri
Expert in employee relations, marketing, recruiting and training.
Tags for this Online Resume: Food and Beverage Director, Director of Food Services, Catering Sales Manager, Business Owner, Events Planner, Marketing
Chef, New Orleans
To bring together elements of traditional Southern and regional cuisines with a knowledge of freshness and creativity cultivated from years of growing up on a farm in North Carolina and travelling the country and world cooking and researching food and culinary techniques.
