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Chef, New Orleans
To bring together elements of traditional Southern and regional cuisines with a knowledge of freshness and creativity cultivated from years of growing up on a farm in North Carolina and travelling the country and world cooking and researching food and culinary techniques.
Kitchen Management
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Kitchen Management |
Education level: |
Bachelor |
Will Relocate: |
Yes |
Location: |
New Orleans, LA |
