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Online Resumes with " chef"



Executive Chef

Executive Chef

Tags for this Online Resume: Business Management, Chef, Management, Nursing, Food Service, Inventory

Food Service Manager

Tags for this Online Resume: Profit and Loss Statement, Sales, Food Service, Leadership, Microsoft PowerPoint, Oracle, P&L, POS, Training, Voice

Executive Chef - 23cutive Chef Years of Experience

Executive Chef position in which I will assume total charge of front and back of the house, staff training, guest hospitality, total charge of purchasing and all other phases of rear of the house assignments, duties and policies. Areas of knowledge: Prepare and cook French, Italian, American, Cajun, Kosher, Indian, Chinese, German, Caribbean and Nuevo Latino cuisine. 06/2005 - Present 08/1999 - 05/2005 Split Rock Lodge Reso...

Tags for this Online Resume: Management, Chef, Purchasing, Executive Chef

Executive Chef

Tags for this Online Resume: Chef, Food Service, Management, Costing, FACETS, Plating

Executive Chef - 20 Years of Experience - Near 44306

Tags for this Online Resume: Chef, HYGIENE, Leadership

Pastry/Baker Chef - 20 Years of Experience - Near 95206

Tags for this Online Resume: Chef, Leadership, Management, Problem Solving, Product Development, Quality, Quality Assurance, Quality Control, Research, Science

Training & Development Manager - 20 Years of Experience - Near 46239

To acquire a permanent position with a reputable company that shares my passion for professional, outstanding and consistent guest satisfaction through attention to detail.

Tags for this Online Resume: Financial Industry, Chef, Cost Control, Inventory, Payroll

Sous Chef - 20 Years of Experience - Near 02128

Tags for this Online Resume: Chef, Plating, Purchasing, Management, Scheduling, Cost Control, Inventory, SAFE (Slab Analysis by the Finite Element Method)

Executive Chef

Tags for this Online Resume: Cost Control, Budgeting, Inventory, Inventory Control, Purchasing, Chef, Scheduling, Customer Service, Management

Chef or Head Cook - 20 Years of Experience - Near 30248

I am an experienced Executive Chef with 30 plus years of experience in back of the house operations. Staff hiring, training and supervision, menu writing and development food and supplies purchasing, food and labor cost control, a la carte and banquet service. I would be a good asset to your company by using my knowledge and experience.

Tags for this Online Resume: Chef, CT, hospitality, resort, hotel, hotels, restaurant, luxury, Services, Cost Control