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felicia g

The Rachael Ray oF Food

Occupation:

Kitchen Management

Location:

Atlanta, GA

Education Level:

Bachelor

Will Relocate:

No

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High energy Customer Service Personel,communication and leadership skills. Resourceful, creative skills

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CollapseWork Experience

COMPANY POSITION HELD DATES WORKED

Java-U (Confidential) 11/2006 - 6/2007
Eatzi's Easygoing Gourmet (Confidential) 2/2006 - 11/2006
Super Target (Confidential) 9/2005 - 2/2006
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SCHOOL MAJOR YEAR DEGREE

Johnson and Wales University Food Service Managment 1995 Bachelor Degree
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Highlights:

Kitchen Manager for Java-U

Companies I like:

Sodexho, Nordstrom, WellStar Health System, Emory Healthcare

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CollapseJob Skills

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CollapseResponsibilities

Held leadership/supervisory responsibility for overseeing preparation of food for to high quality standards. Supervised, trained and evaluated performance of employees on daily basis. Order food for catering and also for the store
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