Accomplishments Conceptualized and rolled out 12 different concepts which came in on time and on budget. Six came in 4 years with revenue growing to $17 million and 350 employees. [1992 to 1996] Hired and trained multiple employees of all skill levels, maintained a much higher than industry average retention. Operations Management: Effectively devised and supervised all internal methods and techniques of day to day business and production, purchasing, and facilities upkeep, all while reducing costs. Recognized multiple times both nationally and locally as "Best Chef/Restaurateur, Concept Creator, and Entrepreneur to name a few.

Highlights:

• Budgeting
• Prime
• Real Estate
• Purchasing
• Retention
• Skill
• chef,purchasing, budgeting