Summary Dedicated operations manager and effective leader who excels at using proved methods and cutting edge technology to successfully cut cost, streamline operations and increase productivity. Maintains a high level of professionalism while providing consistent and quality services. Years of experience in the fields of food and science. Accomplishments Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.Spoke with patrons to ensure satisfaction with food and service.

Highlights:

• Complaints
• Dba (Database Admin)
• Policies and Procedures
• Security
• Scheduling
• Payroll
• Inventory
• Bilingual
• Quality
• Quality Assurance