I am Mike Watson and with over 35 years’ of experience in the food service industry, I currently consult in the restaurant industry, with a focus on improving operations to enable more sales and profit by assessing the business from the store operations to the overall management leadership and strategy, understanding the brand position and the impact on customer experience relative to execution of the concept. Then based on the business assessment, we collectively develop strategies to enhance the business.

Highlights:

• management consulting
• director/executive
• productivity
• profit optimization
• problem/solutions
• business acumen
• change management
• integrity