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Mark L

Executive Chef - 20 Years of Experience - Near 29910

Occupation:

Executive Chef

Location:

Bluffton, SC

Education Level:

Bachelor

Will Relocate:

YES

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Progressive culinary/kitchen management experience as an Executive Chef with the ability to plan, procure, prep, and execute functions of 1 to 900 participants, while simultaneously maintaining day to day operations of a Country Club, Resort or Freestanding Restaurant, all known for their commitment to quality product and presentation.

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