A top-performing Chef and Manager credited with combining creative management, cuisine preparation, and business development to deliver substantial growth and expertise in the highly competitive restaurant market. Strong expertise in recipe creation for culinary organizations as well as leveraging talent, experience, and knowledge to demonstrate and develop kitchen and meal preparation skill sets for beginning and experienced chefs.

Highlights:

• Culinary instruction
• Cuisine
• culinary demonstrations
• retail management
• recipe creation
• cost controls
• talent management
• public speaking