Accomplished Executive Sous Chef with more than 14 years of experience in fine dinning, Hotel, and country club. Passionate for food and service. With Leadership skills, coaching, committed to creating memorable dinning experience for all guest. Highly accomplished in high intensity environment. Looking for Culinary position as an Executive Chef.

Highlights:

• Chef
• Inventory
• Inventory management
• Management
• Payroll
• Purchasing
• Scheduling
• Prime