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Executive Chef (Certified ACF) - 13 years experience - Providence/Boston
To provide consistent, high quality service as a chef, producing fresh, seasonal & local menus within budgetary limits. To employ team-building, empowerment and mentoring tactics, so that I may provide a rich and nourishing working environment for my brigade.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Master |
Will Relocate: |
Yes |
