QUALIFICATIONS * Thrirty years experience in the restaurant industry and restaurant operations. * Analyze competitive product offerings in terms of features and benefits as well as price points. * Distribute key account sales reports to region manager and review sales goals with region manager. * Process incoming orders, coordinate shipments and handle customer related issues. * Review product pricing and gross margin goals for existing products and establish new product pricing. * Ensure that the flow of work is smooth and that all deadlines are successfully met. * Interact and correspond with customers, vendors, and management team.

Highlights:

• Chef
• Marketing Management
• Benefits
• Management
• Pricing
• Sales
• Sales Reports
• Science