Description
my name is Martin Stroud. MY father started Strouds steak house in 1963. Since the opening day strouds has been the pinnacle of steak excellence...I have degrees in molecular genetics, biochemistry, and psychology. MY knowledge of the wine industry, not to mention connections has been growing through the years. We have a unique process of cooking the steaks that keep people coming back for more. Strouds was voted the no one steakhouse in america by the international bureau of hospitality. those are just a few of the many accomplishments we have achieved over the years
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| strouds steak house | (Confidential) | 8/1989 - 11/2006 |
| the sweet shop | (Confidential) | 6/1986 - 7/1988 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| u of houston | molecular genetics | 1988 | Bachelor Degree |
Accomplishments
Highlights:
had the professors telling me that they would write my ticket for me for doing so well...dad got sick in 88 when i was graduating...i came back to the resturant to help him for all the things that he did for me...Companies I like:
mortons, any big steak house in seattle, san francisco..or meeting investors who want to put together an award winning steakhouse...
Job Skills
Keywords
Responsibilities
cooking the steaks to perfection no matter what the degree or request. managing the place as a whole for seventeen years
