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Rssexecutive chef who looks outside the box as well as, In.

I realized that my weakness was the internet and marketing which I might say, I did hire out. Whether it was in house which I preferred, or net work. I took a seminar on internet marketing. I believe that working in the hospitality industry: Yes is the correct answer. Apply and research what the needs and set up systems that not only maintain, projects and encourages growth and potential. Having been a Professor of culinary arts Teaching is always the underlying, as well as growing our selves, the objective!

Executive Chef

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Executive Chef
 

Education level:

Bachelor

Will Relocate:

Yes

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