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Ahmed A

Executive Chef - 20 Years of Experience - Near 11411

Occupation:

Executive Chef

Education Level:

Bachelor

Will Relocate:

YES

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I have an experiance in Pastry and Bakery careers from many Hotels :- - Chef De Partie Pastry at Marriott Sharm El Sheikh in Sinai Egypt from 2008 until NOW . - Pastry chef at REGECY PLAZA Hotel and Resort in Sharm El Sheikh from 2006 to 2008 . - Pastry chef at Valtur hotels and resorts Italian company i Sharm El Sheikh from 2001 to 2005 . - Pastry chef at Swiss Hotel El Salam in Cairo Egypt in 1997 and 1998 . - Pastry chef in Ned El Sheba Club in Dubai United Arab of Emarraties in Golf Area from 1995 to 1997 . - Chef De Partie Pastry at Cairo Marriott Hotel and Casino inCairo Egypt from 1988 to 1992 . - Dami Chef De Partie Pastry at Safir Hotel in Dokki Giza Egypt from 1987 to 1988 .

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