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Executive Chef Swiss trained, Experienced oeratin/owning successful establishments
I'm a highly skilled Executive Chef with Hotel and Restaurant openings, High Volume Multi Unit & Fine Dining Expertise.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Master |
Will Relocate: |
Yes |
Location: |
New York, NY |
