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twenty five year, seaoned executive chef
My objective is to apply all my experience in the food service industry to the staff and the daily operations of your food service establishment. I am self-motivating and take great pride in my skills and dishes. I apply all my experience, to create a positive, healthy, and fun working environment for the staff, both, front and back of house, and a wonderful dining experience for our quests.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Bachelor |
Will Relocate: |
Yes |
Location: |
Phoenix, AZ |
