Description
To obtain a position as an Executive Chef / Restaurant Manager with a company who together we can go to new heights and creativity in the food industry.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Contractor | 1/2012 - Present |
| Ema's Restaurant | Exec. Chef /Gm | 3/2011 - 11/2011 |
| Amelia Belle Casino | Executive Chef | 6/2010 - 11/2010 |
| Camelot Of Broussard | Executive Chef/Dietary Manager | 2/2009 - 6/2010 |
| Acadiana | Food &Beverage Director / Executive Chef | 9/2008 - 1/2009 |
| Word Of Life Bible College | Executive Chef | 7/2006 - 9/2008 |
| Beach Resort & Hotel | Banquet Sous Chef | 12/2005 - 6/2006 |
| Radisson Hotel | Executive Chef | 7/2004 - 10/2005 |
| Bogey's Restaurant | Executive Chef/ Owner | 3/2003 - 6/2003 |
| Self Employed | Catering Service/Owner | 6/1993 - 12/2005 |
| Spartanburg Country Club | Banquet Chef/Pantry Chef | 8/1992 - 3/1995 |
| Holiday Inn West | Executive Chef | 2/1988 - 8/1992 |
Accomplishments
Highlights:
Job Skills
Keywords
