Occupation:Dietician or Nutritionist |
Location:Mableton, GA |
Education Level:Master |
Will Relocate:YES |
Description
I seek a challenging position with an organization that recognizes my vast experience as a registered dietitian with increasingly greater responsibility in each of my positions. I have multi-unit food service management experience in the U.S. Army, Federal Government, for-profit and the non-profit sectors.
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Georgia State University | Health Care Administration | 1983 | Master Degree |
University of Nebraska, Kearney | Foods and Nutrition | 1976 | Bachelor Degree |
Accomplishments
Highlights:
Numerous awards while employed in the federal government, including the YWCA Woman of the Year. Promotions from Lieutenant to Colonel in the U.S. ArmyCompanies I like:
Healthcare, Wellness, Federal Government, For-profit and non-profit sectors.
Responsibilities
Proven Healthcare Professional providing superior quality management in diverse delivery environments. Proficient at managing multiple priorities within strict time and fiscal constraints Wide-ranging knowledge of food systems, including medical nutrition therapy, menu planning, nutrition education, wellness, human resources, financial planning, sanitation, and kitchen design/ equipment. Dedicated to delivery of value added services and products in market driven environments. Author of numerous published articles on nutrition and wellness topics.