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chef/sous chef
The desire to work in the hospitality field and create positive results to varied aspects of the business and keeping costs in line and associates performing and learning aspects to promote themselves.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Bachelor |
Will Relocate: |
Yes |
Location: |
Fort Lauderdale, FL |
