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I develop Brands and Design Publicity Events that create "the buzz"
Self-motivated marketing professional with the capacity to integrate technical, analytical and creative skills. Possessing the flexibility and imagination to stay ahead of the trends, I create compelling and dynamic results. Interested in a position that will utilize my talent, knowledge and creativity while offering increased responsibilities and potential growth within the organization.
Marketing
About Me
Industry: |
Marketing & Advertising |
|---|---|
Occupation: |
Marketing |
Ideal Companies: |
SMALL TO MID SIZED COMPANIES THAT ARE LOOKING TO DEVELOP AND GROW INTO LARGER MARKETS BY DOING PR AND MARKETING WITH BIGGER BRANDS. |
Education level: |
Bachelor |
Will Relocate: |
Yes |
Location: |
Evanston, IL |
Work Experiences
1/2009 - 5/2009
Life Time Fitness, Inc.
Executive
- •Top 20% for sales ..ALL brand new business
•Identified missing markets for business and created programs specific to those needs
•Created my own personal ad campaign in order to generate business
•Created a Mother’s Day program for Polar Heart Rate Monitors/Fitness Services using Gift Certificates, Gift Packaging
1/2008 - 12/2008
Alliance Beverage Distributing Company, LLC
Executive
- •Worked with suppliers from Diageo Spirits, Diageo Chateau & Estates,Moet-Hennesey USA, and Guinness, representing a collection of reserve brand wine and spirits
•Established priority brand SMAC sales objectives for each account, resulting in increased growth
of my territory in Northwest Phoenix
•Use of Brand Marketing and Advertising to obtain features, advantages, benefits, and programs
•Made my own personal presentations for every single account based on monthly goals/quotas
•Exceeded 100% of my revenue and placement goal every month, even during a time of recession.
•Was able to rebuild an under-developed territory with 100-200 new placements throughout the territory monthly
•Started a Jose Cuervo “Spirits on Tap” Program, at the first Bajios Mexican Grill to obtain a liquor license.
•Started a Rose’s for Awareness Program at a small, extended stay hotel, through persistence and a new idea, which was their first time ever selling champagne on premise. Nobody before me had ever even tried.
•Recognized for thinking “outside of the box.”
7/2002 - 1/2008
