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Food Service Director, Manager,
I use my brain in creative, structured ways that help those around me achieve their best possible outcomes. At the end of the day I want to be buzzing with prospects and ideas for growth for tomorrow. The qualities I bring are: I’ll give you is high energy, thoughtfulness and deliberate consideration to all aspects of my job; I will contribute measurably to real results. I’m ethical, flexible, and smart. I’ve got a thorough understanding of many business aspects and particularly enjoy strategic planning and project management. I excel at finding solutions and implementing plans. I’m extroverted and seek satisfaction in all circumstances.
Manager
About Me
Industry: |
Management & Business |
---|---|
Occupation: |
Manager |
Ideal Companies: |
Starbucks, Gordon Food Service, The Ohio State University |
Education level: |
Master |
Will Relocate: |
No |
Location: |
Columbus, OH |
Work Experiences
10/1999 - Present
(private)Manager
- Budget control, training and development, trust building, teaming agency-wide and within department.
12/1987 - /1999
Whole World Restaurant
Manager
- Agility in oversight, staffing, customer servicemarketing, company growth.
Education
2009
Master Degree
Franklin Unversity
- Business Administration
2008
Bachelor Degree
Franklin Unversity
- Business Management
1986
High School/GED Degree
Whestone High School
- College Prep
Skills
Skill | Rating |
---|---|
American Sign Language Proficient | |
MS Office Suite |