Extremely passionate/High energy leadership/Undying loyalty to common sense

COMPANY	POSITION HELD	DATES WORKED
(Confidential)	(Confidential)	11/2005 - Present
Emeril's Restaurant	(Confidential)	5/2005 - 9/2005
Walt Disney World	(Confidential)	4/1998 - 5/2005

SCHOOL	MAJOR	YEAR	DEGREE
Embry-Riddle Aeronautical U.	Aeronautical Science	1984	Bachelor Degree

Highlights:

Drove Victoria & Albert's restaurant from 4-diamond to 5-diamond, to Best of Award of Excellence (Wine Spectator) Drove California Grill restaurant to Golden Spoon, Sante Magazine Award for food and wine pairings

Companies I like:

Loew's Hotels, Hilton, Marriott, Indedpendent resorts with upscale dining

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• Restaurant General Manager
• Food and Beverage Director
• Resort Food and Beverage
• Area Director F
• Area Director Food and Beverage

Worked with service of restaurant to bring it #1 independent steakhouse of America; Able to decrease overloaded wine inventory by about 33%