A Very High engery Executive, and Chef with exceptional communication skills, superb leadership skills with mentoring quailties and proven education. an exceptional culinary skills French trained spanish and asian influence. An Expert in Wine Knowledge �Multi tasker with the ability to have a managed a varied group

COMPANY	POSITION HELD	DATES WORKED
(Confidential)	(Confidential)	4/2007 - Present

SCHOOL	MAJOR	YEAR	DEGREE
University of Phoenix	Business Adminstration	2003	Bachelor Degree

Highlights:

Reviewed and designed menus development. Instructed students on the fundamentals of restaurant management including front and back of the house responsibilities. I have mentored students at theScottsdale Culinary Institute that helps me coach and develop some inspiring Chefs and Restaurant Managers

Companies I like:

Hyatt, Hilton, Jon Vire, Marriott, Independent as well

• Food and Beverage/Chef
• District Manager
• Regional Director
• Area Manager

Responsible for 11 multiple units located in the Colorado, California and Arizona areas. Direct Management responsibility for the food and dining service director and Executive Chefs at all units. Overall Profit and Loss responsibility for all locations. Performed monthly training seminars on cooking and sanitation