creative chef with a global palate whose focus is making great food and the customers happy...it's about their experience and not an ego in the kitchen

COMPANY	POSITION HELD	DATES WORKED
(Confidential)	(Confidential)	4/2002 - Present

SCHOOL	MAJOR	YEAR	DEGREE
california school of culinary arts	culinary arts	2003	Associate Degree
university of redlands (sr project is not complted yet)	english	1989	Bachelor Degree

Highlights:

Virtual Placements, my own technical recruiting firm with revenue of $2-3 million yearly... As You Wish, my own catering and restaurant consulting company along with being part of Bravo's Top Chef (season one finalist)

Companies I like:

USHG, China Grill Mgmt, pretty open, small companies with solid funding would be great

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• project management
• menu creation
• budgets and staffing

lead recipe creation and development in the kitchen along with staff hiring , training and mentoring for both front and back of the house, a chef that likes to be with the patrons and not just in the kitchen