Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Resident Manager | 8/2020 - Present |
| Hillside Hotel | Manager | 2/2020 - 6/2020 |
| Bristol Hotel | Ceo | 12/2012 - 11/2014 |
| Peppers Night Club/Bar (1250 Pax) Bristol Hotel Ggn | Owner | 12/2012 - 7/2015 |
| Mojos | Owner | 7/2010 - 11/2012 |
| Shamsher Singh And Co. An Iso 9001:2000 | Proprietor | 3/2003 - 6/2019 |
| Copper Chimney Restaurants Co. Llc. | General Manager | 2/2002 - 2/2003 |
| Nothing Authentic (Restaurant Bar) | Manager | 1/2001 - 9/2001 |
| Nirula's Hotel | Assistant Manager (F&B) | 1/2000 - 12/2000 |
| Kuwait Sheraton Hotel | Restaurant Manager | 3/1993 - 2/1999 |
| Sana'a Hotel | Restaurant Manager | 6/1990 - 11/1992 |
| Hyatt Regency Hotel | Special Staff For Gcc Conferencecommis De Rang | 11/1984 - 12/1984 |
| Kuwait Sheraton Hotel | Captain | / - 5/1990 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Chaudhary Charan Singh University | ENGLISH LITERATURE | 2001 | Master Degree |
| University of Delhi | 1985 | Bachelor Degree | |
