Accomplished Executive Chef with over ten years of experience in key positions in the culinary arts industry. Lauded for precise cost control through studied methods and inventory management awareness. Praised for the creation of eloquent menu designs that followed a cost-effective model, but still produced exceptional outcomes. Acclaimed for establishing teams through hiring, onboarding, and training initiatives and readying team to deliver commendable results in high-volume environments. Qualifications Summary * Practiced in employee management: hiring, onboarding, and training employees * Customized scheduling methods to fully maximize staff members in numerous environments * Exhibited proficiency in inventory management and menu creations in many high-volume settings * Displayed skillful management of cost control through varied techniques * Practiced in employee management: hiring, onboarding, and training employees * Customized scheduling methods to fully maximize staff members in numerous environments * Exhibited proficiency in inventory management and menu creations in many high-volume settings * Displayed skillful management of cost control through varied techniques

Highlights:

• Purchasing
• Inventory
• Chef
• Microsoft
• Scheduling
• Training
• CDM
• Cost Control
• English Language
• Inventory Control