Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| All Management Aspects And Operations (Foh & Boh) Of The Restaurant | Restaurant Manager | 3/2018 - 1/2020 |
| The Miami Springs Golf And Country Club. | Operational Manager | 1/2016 - 1/2018 |
| Scalina Restaurant. | General Manager | 1/2009 - 1/2015 |
| Arturo Sandoval Jazz Club / Rumba Palace. | Operational Manager | 1/2003 - 1/2009 |
| Diego's Restaurant. | General Manager | 1/1995 - 1/2003 |
| Victor's Cafe. | General Manager | 1/1991 - 1/1995 |
| E Mama Mia Italian Restaurant. | Pro F E S Sio N Al Exp E Ri En C | 1/1985 - 1/1991 |
| The Forge Restaurant. | Head Sommelier Rated The Best Sommelier Manager Of The Largest Wine Cellar | 1/1980 - 1/1991 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| UNIVERSIDAD DE LOS ANDES | BUSINESS ADMINISTRATION | 1979 | Master Degree |
| UNIVERSIDAD DE LOS ANDES | HOSPITALITY MANAGEMENT | 1976 | Bachelor Degree |
