Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Executive Chef | 1/2019 - Present |
| Intercontinental Hotel | Executive Chef | 1/2018 - 1/2019 |
| L'ecole Culinaire Kansas City | Chef Instructor | 1/2013 - 1/2015 |
| University Of Utah Hospitals | Corporate Executive Chef Consultant | 1/2012 - 1/2013 |
| Golden Living | Corporate Executive Chef | 1/2007 - 1/2011 |
| Great Plains Catering | Executive Chef And Owner | 1/2007 - 1/2007 |
| Eddys' Catering At Bartle Hall Kccc | Corporate Chef | 1/2007 - 1/2007 |
| Hyatt Regency Hotel Crown Center | Executive Chef | 1/2007 - 1/2007 |
| Great Plains Food Service Consulting | President And Executive Chef Consultant | 1/1999 - 1/2019 |
| Balls Foods Kansas City Metro | Corporate Chef Consultant | 1/1993 - 1/2018 |
| A.M.E.C.A. Tour Catering | Executive Chef/Consultant | 1/1986 - 1/2018 |
Accomplishments
Highlights:
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