Description
Talented Chef and team leader offering 20 years of success in Culinary environments. Strategic thinker with several years of proficiency. Offers proven ability to build effective teams committed to identifying and leveraging opportunities for growth. Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin a new challenge with a successful team. Detail-oriented Environmental Service Aide with extensive understanding of sanitation and infection control techniques. Self-sufficient and enthusiastic individual working quickly and effectively with little to no supervision. Used proper cleaning techniques, checked rooms for fire hazards and observed all Culinary policies.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| The Bright Side Group | Executive Chef Cec | 8/2019 - 3/2020 |
| Hired | Trained And Managed All Kitchen Staff | 8/2019 - 8/2019 |
| Huntington Crescent Club | Executive Chef Cec | 4/2017 - 8/2019 |
| Hired | Executive Chef Cec | 3/2016 - 4/2017 |
| The Bright Side Group | Including Customer Service | 1/2012 - 3/2016 |
| Grand Traverse Resort & Spa | Executive Chef Cec | 4/2009 - 1/2012 |
| Marriott | Executive Chef | 4/2007 - 12/2009 |
| Pga National Golf Resort & Spa | Executive Chef Cec | 6/2004 - 4/2007 |
| Marriott Hotels | Executive Chef | 1/2002 - 1/2004 |
| Intercontinental Hotels Group | Garde Manger Chef/Banquet Chef Architect Of The Capitol Of Us /Vice President Office | 5/2000 - 6/2002 |
| (Confidential) | Trained And Managed All Kitchen Staff | / - Present |
Accomplishments
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