Description
SOUS CHEF TAO DOWNTOWN 2012 - 2016 I've worked in various Oversaw a staff of 220+, 500 seat restaurant bringing in an annual $75 million in industries in management revenue positions from Electrical Engineering to Executive Chef
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Executive Chef | 1/2019 - Present |
| The Dream Hotel Phd/ Avra | Executive Chef | 1/2017 - 1/2019 |
| Tao Uptown/ Lavo | Chef De Cuisine | 1/2016 - 1/2017 |
| (Confidential) | Executive Chef | 1/2012 - Present |
Accomplishments
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