PROFILE Culinary Professional specializing in preparing, cooking and sanitary customary applications in various techniques of food service industry. Using various hand, power, measuring and culinary tools to perform daily requirements. Accustomed to differences and always changing manners of preparing proper food service for customer, along with skills and etiquette to provide highest degree of the profession to satisfy clients. Proficient in wines and beverages. Current knowledge of the latest computer applications adaptable to constantly changing technological office environments and able to optimize workflow.

Highlights:

• Inventory
• Food Service
• Customer Service
• Landscaping
• Adobe Illustrator
• Adobe Photoshop
• Applications
• Microsoft Access
• Microsoft Excel
• Microsoft Outlook