Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Art Institute Of Las Vegas | Executive Chef Instructor | 1/2006 - 12/2020 |
| Gate Gourmet | Executive Chef | 8/1999 - 10/2007 |
| Jj | Executive Chef/Catering | 2/1999 - 8/1999 |
| Dobbs International Services | Executive Chef | 7/1989 - 1/1999 |
| Warwick Hotel | Executive Sous Chef | 7/1989 - 7/1989 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Culinary and hostelry college | Culinary Science: Classical French Cuisine | 1977 | Bachelor Degree |
