Occupation:Kitchen Management |
Location:Spanaway, WA |
Education Level:High School/GED |
Will Relocate:YES |
Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Fircrest Golf & Country Club | Line Cook | 10/2010 - 7/2017 |
| (Confidential) | Lead Cook | 1/2010 - Present |
| Buffets | Banquet Chef Executive Chef | 7/2004 - 6/2009 |
| Sheraton Tacoma Hotel | Banquet Sous Chef | 3/1996 - 8/2003 |
| Powerhouse Restaurant | Line Cook/Assistant Manager | 8/1995 - 3/1996 |
| Grazie Ristorante | Line Cook | 1/1992 - 2/1997 |
Accomplishments
Highlights:
Companies I like:
centerplate
Keywords
