Talented chef, manager and team motivator able to maintain staff focus, efficiency and productivity to manage high-volume, fast-paced upscale operations. Calm under pressure and able to Maintain food and staffing for the restaurant that seats 300 at the same time as organizing multiple outside caterings from 30 to 1200. Experienced with a variety of cuisines, sourcing ingredients, controlling budgets and boosting restaurant profiles. Creative and highly regarded leader successful at driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences.

Highlights:

• Chef
• Sales
• Pricing
• Compensation
• Email
• Inventory
• Inventory Control
• Inventory management
• Management
• Planning