Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Director Of Dining Services | 11/2018 - Present |
| Midland Memorial Hospital | Executive Chef | 11/2011 - 11/2018 |
| American Campus Communities/The Callaway House | Food And Beverage Director/ Corporate Chef | 3/2011 - 11/2011 |
| Campus Communities. | Food And Beverage Director | 1/2010 - 1/2011 |
| Tca/Acf Chapter And | "Chef Of The Year" | 1/2010 - 1/2010 |
| St. Joseph's Hospital/Morrison Management | Executive Chef/Regional Corporate Chef | 9/2008 - 3/2011 |
| Green Tree Country Club | Executive Sous Chef | 12/2007 - 9/2008 |
| The Garlic Press Restaurant | Executive Sous Chef | 12/2006 - 12/2007 |
| Aims Academy | Director Of Culinary Arts/ Chef Instructor | 10/2005 - 12/2006 |
| The Adolphus Hotel (The French Room) | Chef De Entremetier | 5/2004 - 10/2005 |
| Possum Kingdom Lake | Executive Sous Chef | 4/2003 - 5/2004 |
| Cutter's Grill | Executive Chef | 1/1999 - 4/2003 |
| Embassy Suites Hotel | Executive Sous Chef | 11/1997 - 10/1999 |
| Depot Restaurant | Sous Chef | 1/1991 - 11/1997 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| University of Phoenix | 2016 | Bachelor Degree | |
Accomplishments
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