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Occupation:Kitchen Management |
Location:Washington, DC |
Education Level:Bachelor |
Will Relocate:YES |
Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| True Food Kitchen | Executive Sous Chef | 8/2017 - 4/2018 |
| Directly | Am Chef/Opening Chef | 8/2017 - 8/2017 |
| Rpm | Sous Chef Personal Chef Tbc Catering Personal Chef Services | 6/2016 - 8/2017 |
| Tbc Services, Llc | Owner Sales Representative | 1/2009 - 1/2014 |
| Palm Valley Country Club | Executive Chef | 1/2002 - 1/2005 |
| Miramonte Resort (Marcus Hotels & Resorts) | Executive Chef | 1/1998 - 1/2001 |
| Grand Geneva Resort & Spa ( Marcus Hotels & Resorts) | Executive Sous Chef | 1/1995 - 1/1998 |
| Los Angeles Renaissance Hotel | Executive Sous Chef | 1/1994 - 1/1995 |
| Renaissance Esmeralda Resort (Four Star Four Diamond Hotel) | Chef Tournant, Management Trainee | 9/1991 - 9/1993 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Elon University | Political Science, Business | 1990 | Bachelor Degree |
Accomplishments
Keywords
