Description
Kitchens organization . French trained . International cuisine knowledge . Culinary contests abroad . History of gastronomy . Selection/training of kitchen Personnel
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| En México Empezó En El Restaurante Centro Vasco | Que En Ese Momento Contaba Con La Asesoria Del Chef Juan Mari Arzak Chef Jorge Vallejo | 1/1981 - 1/1981 |
Accomplishments
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Job Skills
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