I have a solid background in both foodservice and customer service. I was raised on a fully functional agriculture enterprise which originated and produced consumable products. We planted, cultivated, harvested, and retailed over 400 products from our farm/orchards/groves. I was involved in our retail facility which was customer facing for many products. My experience was further enhanced by typical youth jobs such as auto parts sales and delivery, pizza prep and delivery. My culinary experience is solid. My level of progression was from entry to top management in a short period of time. I worked as a manager for various types of facilities, I served as sous chef, kitchen manager, executive chef in Country Club and Hotel locations. Most recent my sales experience has expanded my portfolio into wholesale distribution with operators in hotels, clubs, resorts, private and chain restaurants. I have been able to sell end user products needed to build, stock and open several facilities. My skill set has enabled me to be a corporate trainer I have been able to own and operate my own locations as well. Budgeting, payroll, logistics, pricing, quality control, Cold Calling, Business development, event planning, and purchasing are some of the skills which I regularly utilize.

Highlights:

• Purchasing
• Management
• Business Development
• Inventory
• Inventory management
• Procurement
• Security
• Logistics
• Email
• Banking Industry