Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Sr. Executive Chef | 8/2016 - Present |
| Restaurant International | Vice President Of Culinary Operation Vice President Of Operations & Culinary | 7/2012 - 8/2016 |
| Compass Group | Management Specialist Regional Executive Chef District Executive Chef General Manager/District Chef Senior Regional Executive Chef | 7/2012 - 7/2012 |
| Hilton International | Executive Sous Chef | 1/1995 - 1/2005 |
Accomplishments
Highlights:
Keywords
