To acquire an senior level executive position leading all aspects of multi-unit operations in the healthcare, food or other industry, to include staff hiring and training, process improvement, P&L and cost control, fiscal management, change management and business planning. Adept in developing budgets, overseeing staff development/performance, building teams, driving organizational optimization, and leading teams to new levels of success, while developing policies/procedures, pricing and process improvements, and food quality/safety SOPs. Top performer with expertise in leading the analysis of deficiencies and the development of innovative solutions for enhancing competitiveness, spearheading growth, and increasing profitability and long-term value.

COMPANY	POSITION HELD	DATES WORKED
(Confidential)	Organizational Development Consultant	1/2014 - Present
Trilogy Health Services	Director Of Operations, Food Service	1/2013 - 1/2014
Unidine Corporation	Operations Manager, Food Service	1/2011 - 1/2013
Methodist Hospitals	Operations Manager, Food Service	1/2009 - 1/2010

SCHOOL	MAJOR	YEAR	DEGREE
University of Phoenix	Healthcare Administration	2013	Master Degree
Le Cordon Bleu College of Culinary Arts	FOOD SERVICE MANAGEMENT	2011	Bachelor Degree

Highlights:

LEAN SIX SIGMA GREEN BELT & ITIL CERTIFICATIONS CERTIFICATES OF COMPLETION: BUSINESS ANALYSIS & MICROSOFT PROJECT SOFTWARE

Companies I like:

Am open to work for new companies in other industries

• Policies and Procedures
• Business Development
• Cash Flow
• Consulting
• Cost Control
• Food Service
• OD and Organizational Development
• P&L
• Process Improvement
• Team Building
• Management