I am an experienced Chemist with a demonstrated history of working in the food production industry. I have skills in Research and Development (R&D) Chemistry, Food Processing, Liquid Chromatography-Mass Spectrometry (LC-MS) and Food Science. Strong research professional with a Master’s degree focused in Food Science and Technology from University of Nebraska-Lincoln. Over 20 years of experience in the field of analytical chemistry Experience with ICP-OES, LC/MS/MS, HPLC, UPLC, GC, GC/MS Proficient in Microsoft Word, Microsoft Excel Spreadsheets What I have to offer is more than 20 years’ experience as an analytical chemist. In that time I have gained valuable experience at identifying and solving problems.

COMPANY	POSITION HELD	DATES WORKED
Con Agra Foods	Chemist	11/2004 - 4/2018
University Of Nebraska Lincoln	Graduate Laboratory Teaching Assistant	8/2001 - 5/2002
University of Nebraska Lincoln	Graduate Teaching Assistant	8/2001 - 5/2002
University of Nebraska Lincoln	Laboratory Manager	7/2001 - 11/2004
Nebraska Department of Nebraska Department of Agriculture	Chemist	12/1991 - 7/2001
South Dakota State University	Lab Technician	8/1988 - 5/1991

SCHOOL	MAJOR	YEAR	DEGREE
University of Nebraska-Lincoln	Food Science and Technology	2010	Bachelor Degree
South Dakota State University	Chemistry	1991	Bachelor Degree

TYPE	TITLE	URL	DESCRIPTION
Website	ESPN	media url	A website where I am able to check scores, news from the sporting world.

Highlights:

Chair-Elect – Omaha Section, American Chemical Society Co-Author – Chapter in “Advances in Food Mycology (Advances in Experimental Medicine and Biology)” A.D. Hocking, R.A. Samson, U. Thrane (editors) – 2006

Companies I like:

Nestle's, Department of Agriculture, AB Sciex

• Research
• High Performance Liquid Chromatography (HPLC)
• Analytical Chemistry
• Chemistry
• Microbiology
• Microsoft
• Microsoft Excel

Work experience includes: Mineral Analysis by JY ICP-OES Fat Analysis by GC Total Dietary Fiber by Lecco B vitamin analysis by Applied Biosystems 3200, 4200 LC/MS/MS Vitamin B-12 analysis by r-Biopharm micro-titer plates Peroxide Value, Free Fatty Acid in edible oils by Auto-titrator TBA analysis for ready-to-eat meat TBHQ, Tocopherols, BHT and BHA analysis by HPLC Scoville Heat Units and Chlorogenic Acid by UPLC LC-MS/MS Method Development: Red Dye 3, Glycyrrhizic Acid, Cyclamate Acesulfame Potassium, Vitamin D Particle size analysis by Horiba LA-950 laser scattering particle size distribution analyzer Viscosity analysis by Anton Paar MCR 102 Rheometer Supervise two lab technicians Perform general maintenance on HPLC and LC/MS systems