Occupation:Executive Chef |
Location:North Hollywood, CA |
Education Level:Bachelor |
Will Relocate:YES |
Description
Summary Results-oriented passionate Executive Chef and Food and Beverage Professional with over 30 years of experience and expertise. Strong track record of creating and developing world class dining experiences. Proven ability to achieve aggressive financial objectives, while providing the highest level of quality through the implementation of creative and strategic planning. An action-oriented agent for positive change achieving results through clear communication and development of high performance teams. * Profit and Loss Menu Engineering Creative Recipe Development Inventory Management Sourcing and Procurement Compliance and HACCP
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Traveling Senior Executive Chef | 1/2016 - Present |
| Morrison | Culinary Leader Supporting Units During Transition | 1/2016 - 1/2016 |
| Morrison Healthcare | Senior Executive Chef | 1/2015 - 1/2016 |
| Inova Alexandria Hospital | Executive Chef | 1/2013 - 1/2015 |
| Lansdowne Resort | Executive Chef | 1/2012 - 1/2013 |
| Buca Di Beppo Restaurant | Chef Partner | 1/2011 - 1/2012 |
| Specialty Restaurant Corporation | Corporate Executive Chef | 1/2010 - 1/2011 |
| Disney Regional Entertainment | Director Operations Culinary, Retail & Arena Corporate Executive Chef | 1/2004 - 1/2010 |
| Walt Disney World | Executive Chef Catering, Epcot Events | 1/1996 - 1/2001 |
| Walt Disney Worlrd | Executive Chef Catering, Boardwalk Resort | 1/1996 - 1/1997 |
| Hyatt Regency Knoxville | Executive Chef | 1/1989 - 1/1996 |
Accomplishments
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